Hi Guys! Hope you are doing well! I wanted to share my easy meatball recipe that I have been cooking weekly and, trust me, if I’m making it, you can too!
You will need the following:
- 1 lb. ground beef (80% lean – you need some fat in there!)
- 1/2 cup of Panko breadcrumbs
- 1 egg
- squirts of ketchup to taste
- garlic powder- teaspoon
- onion powder- teaspoon
- Tomato sauce- we love Rao’s or Michael’s of Brooklyn
Mix all of the ingredients together in a bowl and form them into balls – depends on how big you want them – to your taste. You can place them onto parchments paper – it’s better than foil. I bake them at 350 degrees for 15 minutes – if you like them more well done cook for a little longer and you can flip them. I like to under-cook them in the oven and then finish them in tomato sauce. When you are done baking place them in tomato sauce at a low heat and serve by themselves or with pasta!
Enjoy!
xo
Jenny
